Dinner Recipes

These vegan poke bowls are bursting with flavor! Made with pan-fried tofu, juicy mango chunks and macadamia nuts with a gingery dressing, they’re both delicious and refreshing — the perfect meal for warm summer days. The best part: these babies are super easy to meal prep! Content retrieved from:  https://www.connoisseurusveg.com/vegan-poke-bowls/

Zucchini Stew with Potatoes is a rustic Italian-inspired main dish. This vegan and gluten-free recipe is healthy and loaded with vegetables. Source: Zucchini Stew with Potatoes

Paneer Butter Masala Recipe with video & stepwise pics. Fool proof recipe to make delicious restaurant style paneer butter masala. Easy & quick recipe [Admin Note Vegan version included : Use a medium soft tofu!] Source: Paneer Butter Masala

Try this warm potato salad for a healthy vegan side salad or main dish. Easy to make with simple ingredients but full of flavour and nutrition. Source:  Warm Potato Arugula Salad with Tempeh

Simple but massively satisfying. Tomato sauce is emboldened by olives, capers, and miso. Parsley and nori give a bright pop and mild taste of the sea. Source: Vegan Spaghetti alla Puttanesca | Gastroplant

5 minutes’ oyster mushroom stir fry with Szechuan peppercorn. Summer is coming and it is quite hot in my city. So I prepare simple dishes for my family and matches with cold drinks or congee. I have drawn up a post introducing some of the summer dishes in China, you can check them here. Oyster […]

Brussels Sprouts are in season and it is a perfect time to experiment with some new and interesting flavor combinations. Creamy polenta is a perfect pairing with brussels sprouts that are cooked wi… Source: Creamy Vegan Polenta with Balsamic Glazed Brussels Sprouts | The Whole Food Plant Based Cooking Show

Discover this delicious recipe of souvlaki tofu skewers. Slouvlaki Tofu Skewers Serves: 6 Ingredients 1/4 cup lemon juice 1/4 cup olive oil 1/4 cup Source: Slouvlaki Tofu Skewers | Vegan recipes by VegKitchen Tagged With:  kebab, Souvlaki

Try a new dinner with Sweet Potato Pizza Crust! Gluten-free and vegan, this simple crust is easy to make and very versatile. Just 6 ingredients required! Source: Sweet Potato Pizza Crust – Garlic Head

These sautéed cabbage and seared tofu bowls with a zingy ginger dressing are the perfect mid-winter weeknight meal. All you need is one pan, a few pantry staples (plus cabbage), and about 35 minutes until this light yet satisfying dinner is on the table. Perfect for weeknights! Source: Seared Tofu Bowls with Cabbage, Carrots, and Soy-Ginger […]