The Plantfood Company

Lunch Recipes

Zucchini Stew with Potatoes | veggiessavetheday.com

Zucchini Stew with Potatoes is a rustic Italian-inspired main dish. This vegan and gluten-free recipe is healthy and loaded with vegetables. Source: Zucchini Stew with Potatoes

Smashed Pea Pesto & Chipotle Mushroom Toast | euphoricvegan. com

Smashed pea pesto with lemon, garlic and fresh herbs layered up with sweet and spicy chipotle mushrooms on toast. A delicious recipe to give you a great start to the day, your new go-to breakfast or brunch! Content retrieved from:  https://www.euphoricvegan.com/2021/05/smashed-pea-pesto-chipotle-mushroom.html#more https://www.euphoricvegan.com/2021/05/smashed-pea-pesto-chipotle-mushroom.html#more

Paneer Butter Masala | vegrecipesofindia.com

Paneer Butter Masala Recipe with video & stepwise pics. Fool proof recipe to make delicious restaurant style paneer butter masala. Easy & quick recipe [Admin Note Vegan version included : Use a medium soft tofu!] Source: Paneer Butter Masala

Warm Potato Arugula Salad with Tempeh | runningonrealfood.com

Try this warm potato salad for a healthy vegan side salad or main dish. Easy to make with simple ingredients but full of flavour and nutrition. Source:  Warm Potato Arugula Salad with Tempeh

Vegan Spaghetti alla Puttanesca | by Gastroplant

Simple but massively satisfying. Tomato sauce is emboldened by olives, capers, and miso. Parsley and nori give a bright pop and mild taste of the sea. Source: Vegan Spaghetti alla Puttanesca | Gastroplant

June 5, 2025
Crispy Paprika Oven Fries | Recipe by 101cookbooks.com

Perfect homemade oven fries where the tender, evenly cooked, starchy insides of the fries contrast the crisped, pan-blistered outsides. Source: Crispy Paprika Oven Fries

June 5, 2025
Chimichurri Chickpea Salad Recipe | Recipe by BudgetBytes.com

This super simple chickpea salad is bright and flavorful thanks to homemade chimichurri and feta. Goes great with all your summer grilling! Source: Chimichurri Chickpea Salad Recipe – Budget Bytes

Creamy Vegan Polenta with Balsamic Glazed Brussels Sprouts | The Whole Food Plant Based Cooking Show

Brussels Sprouts are in season and it is a perfect time to experiment with some new and interesting flavor combinations. Creamy polenta is a perfect pairing with brussels sprouts that are cooked wi… Source: Creamy Vegan Polenta with Balsamic Glazed Brussels Sprouts | The Whole Food Plant Based Cooking Show

Slouvlaki Tofu Skewers | by vegkitchen.com

Discover this delicious recipe of souvlaki tofu skewers. Slouvlaki Tofu Skewers Serves: 6 Ingredients 1/4 cup lemon juice 1/4 cup olive oil 1/4 cup Source: Slouvlaki Tofu Skewers | Vegan recipes by VegKitchen Tagged With:  kebab, Souvlaki

Tumeric Chickpea Avocado Toast | recipe natalieshealth.com

This pan roasted Turmeric Chickpea Avocado Toast is fantastic! Healthy, satisfying, and so yummy. + Done in 10 minutes! Perfect breakfast or quick lunch. Source: Chickpea Avocado Toast – Delicious, HEALTHY and easy to make!


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